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Finished strawberry cold foam topped coffee in a glass, showcasing a pink aesthetic.

Strawberry Cold Foam Recipe


  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This strawberry cold foam is a delightful addition to your iced coffee or cold beverages, bringing a sweet and fruity flavor that’s perfect for the pink aesthetic trend. It’s easy to make and adds a beautiful touch to any drink.


Ingredients

Scale

1 cup heavy cream

1/4 cup strawberry puree

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/4 cup milk


Instructions

Make Strawberry Puree: Blend fresh or frozen strawberries in a blender until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.

Whip the Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.

Add Strawberry Puree: Gently fold in the strawberry puree into the whipped cream until well combined, being careful not to deflate the whipped cream.

Prepare the Drink: Pour milk into a glass and add your favorite iced coffee or cold beverage. Top with a generous dollop of the strawberry cold foam.

Notes

For a sweeter foam, adjust the powdered sugar to taste. Store any leftover foam in the refrigerator for up to 2 days. Nutrition values are estimates.

  • Prep Time: 10 minutes
  • Category: Drink
  • Method: No Bake

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: strawberry cold foam recipe, flavored cold foam, pink drinks, aesthetic coffee, sweet coffee recipes