Description
These Speculoos Cookie Butter Bars combine the rich, spiced flavor of speculoos cookies with creamy cookie butter for a delightful dessert. Perfect for any occasion, they are easy to make and sure to impress.
Ingredients
1 cup all-purpose flour
1/2 cup speculoos cookie butter
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crushed speculoos cookies for topping
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and speculoos cookie butter, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Add Topping: Spread the batter evenly into the prepared baking dish and sprinkle the crushed speculoos cookies on top.
Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Cut: Allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely. Cut into bars and serve.
Notes
Store any leftover bars in an airtight container at room temperature for up to 3 days. For a richer flavor, consider adding a drizzle of melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: speculoos cookie butter recipes, cookie butter desserts, speculoos baking, Lotus Biscoff recipes, spread desserts