Can I use chicken thighs instead of chicken breasts?

Yes. Boneless, skinless chicken thighs work well in this recipe and provide a richer, more tender result. Check them for doneness before serving.

Can I make this with frozen chicken?

For food-safety reasons, it's best to use properly thawed chicken rather than placing frozen chicken directly into the slow cooker. Thaw the chicken safely in the refrigerator before preparing the recipe.

Can I turn this into creamy chicken pasta?

Yes. Cook your favorite pasta separately, then slice or shred the cooked chicken and toss it with the creamy sauce and pasta just before serving.

How do I make the sauce smoother?

Use softened cream cheese and whisk it thoroughly with the cream of chicken soup and broth before adding the mixture to the slow cooker. Stir the sauce again after cooking.

Can I add vegetables?

Yes. Baby spinach is an easy addition because it wilts quickly into the hot sauce. Broccoli or other vegetables can be served alongside the chicken rather than cooked directly in the sauce.

What if my sauce is too thick?

Stir in a small amount of warm chicken broth until the sauce reaches your preferred consistency. Add the liquid gradually so you don't make the sauce too thin.

Slow Cooker Creamy Chicken – Easy Weeknight Dinner

Description

Tender chicken breasts slowly cook in a rich garlic-Parmesan cream sauce made with cream of chicken soup and cream cheese. This easy slow cooker dinner is perfect for busy weeknights.

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts

1 tablespoon olive oil

1 can (10.5 ounces) cream of chicken soup

1/2 cup chicken broth

8 ounces cream cheese, softened and cut into cubes

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

Instructions

Prepare the Chicken: Lightly coat the bottom of a slow cooker with olive oil and arrange the chicken breasts in an even layer.

Make the Sauce: Whisk the cream of chicken soup, chicken broth, softened cream cheese, minced garlic, Italian seasoning, and Parmesan cheese until well combined.

Add the Sauce: Pour the creamy mixture over the chicken, making sure the chicken breasts are well coated.

Slow Cook: Cover and cook on LOW for 4–5 hours, or until the chicken reaches a safe internal temperature and is tender.

Finish the Sauce: Carefully remove the chicken and stir the sauce until smooth and creamy.

Serve Warm: Slice or shred the chicken, return it to the sauce for a few minutes if desired, and serve with rice, pasta, mashed potatoes, or vegetables.

Notes

For the smoothest sauce, soften the cream cheese before mixing. Chicken breasts can become dry if overcooked, so begin checking toward the earlier end of the cooking time. Store leftovers in an airtight container in the refrigerator for up to 3–4 days and reheat gently. Nutrition values are estimates based on the listed ingredients and 4 servings.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 510
Sugar: 3g
Sodium: 1200mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 61g
Cholesterol: 175mg

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