How long does it take to cook sheet pan hot honey chicken and zucchini?

The cooking time for sheet pan hot honey chicken and zucchini is typically around 25-30 minutes at 425u00b0F (220u00b0C). Ensure the chicken is cooked through and reaches an internal temperature of 165u00b0F (74u00b0C).

Can I use different vegetables in this recipe?

Yes, you can substitute other vegetables such as bell peppers, asparagus, or broccoli for the zucchini. Just be sure to adjust the cooking time if needed, as some vegetables may require longer or shorter cooking times.

What can I serve with sheet pan hot honey chicken and zucchini?

This dish pairs well with a variety of sides such as quinoa, rice, or a fresh salad. Consider serving it with crusty bread for a complete meal.

How do I store leftovers from sheet pan hot honey chicken and zucchini?

To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven or microwave until heated through.

Can I freeze sheet pan hot honey chicken and zucchini?

Yes, you can freeze the cooked chicken and zucchini. Store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Best Sheet Pan Hot Honey Chicken and Zucchini Recipe

Description

This easy sheet pan hot honey chicken and zucchini recipe offers a delicious one-pan dinner that’s full of flavor and quick to prepare. Perfect for busy weeknights, it combines juicy chicken thighs with tender zucchini, all drizzled with a sweet and spicy hot honey sauce.

Ingredients

Scale

4 boneless, skinless chicken thighs

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 tablespoons hot honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Chicken: In a large bowl, combine the chicken thighs, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the chicken is well coated.

Arrange on Pan: On a large sheet pan, arrange the seasoned chicken thighs in the center. Spread the sliced zucchini around the chicken.

Add Hot Honey: Drizzle the hot honey evenly over the chicken and zucchini.

Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the zucchini is tender.

Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

You can substitute chicken breast for thighs if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baked

Nutrition

Serving Size: 1 chicken thigh with zucchini
Calories: 380
Sugar: 8g
Sodium: 450mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: sheet pan hot honey chicken and zucchini, hot honey chicken, sheet pan dinner, zucchini recipes, one pan meals