Can I use garlic powder instead of fresh garlic?

Yes, you can substitute garlic powder for fresh garlic in this recipe. Use about 1/8 teaspoon of garlic powder for each clove of fresh garlic, but note that the flavor may be slightly less intense.

How do I know when shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. They should also curl into a C shape. Avoid overcooking, as this can make them tough.

Is this recipe suitable for meal prep?

Yes, this lemon garlic butter shrimp recipe is great for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Absolutely! You can prepare the lemon garlic butter shrimp ahead of time and store it in the refrigerator until you're ready to serve it.

How do I add spice to this recipe?

To add spice to the lemon garlic butter shrimp, consider incorporating red pepper flakes or a dash of cayenne pepper during cooking for an extra kick.

Best Magic Mill Crockpot: Features and Recipes

Description

This hearty Magic Mill slow cooker chicken stew is perfect for a cozy dinner. Packed with tender chicken, vegetables, and a savory broth, it’s an easy one-pot meal that your family will love.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium carrots, chopped

3 medium potatoes, diced

1 large onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup frozen peas

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

Instructions

Prepare the Ingredients: In a large bowl, season the chicken pieces with salt and pepper. Set aside.

Sauté Vegetables: In the Magic Mill crockpot, heat the olive oil on the stovetop setting. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Add Chicken and Vegetables: Add the seasoned chicken, chopped carrots, diced potatoes, dried thyme, and dried rosemary to the crockpot. Stir to combine.

Pour in Broth: Pour the chicken broth over the ingredients in the crockpot, ensuring everything is well covered.

Cook the Stew: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.

Add Peas and Serve: About 30 minutes before serving, stir in the frozen peas. Adjust seasoning with salt and pepper as needed, then serve hot.

Notes

For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

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