Description
Indulge in this creamy and sweet cookie butter cold foam, perfect for topping your favorite iced coffee. This dessert-inspired coffee trend adds a delightful twist to your morning routine.
Ingredients
1 cup heavy cream
1/4 cup cookie butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup brewed coffee, chilled
Instructions
Whip the Cream: In a mixing bowl, use an electric mixer to beat the heavy cream until soft peaks form.
Add Flavorings: Gently fold in the cookie butter, powdered sugar, and vanilla extract into the whipped cream until well combined.
Prepare the Coffee: Pour the chilled brewed coffee into a glass.
Top with Foam: Spoon the cookie butter cold foam over the chilled coffee, filling the glass to the top.
Serve Immediately: Enjoy your delicious cookie butter cold foam coffee right away for the best flavor and texture.
Notes
For a sweeter foam, adjust the powdered sugar to taste. This cold foam can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Keywords: cookie butter cold foam, speculoos coffee, sweet cold foam, dessert coffee, viral coffee recipes