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A beautifully plated cookie butter cold foam topped with a light, creamy layer.

Cookie Butter Cold Foam


  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: N/A

Description

Indulge in this creamy and sweet cookie butter cold foam, perfect for topping your favorite iced coffee. This dessert-inspired coffee trend adds a delightful twist to your morning routine.


Ingredients

Scale

1 cup heavy cream

1/4 cup cookie butter

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 cup brewed coffee, chilled


Instructions

Whip the Cream: In a mixing bowl, use an electric mixer to beat the heavy cream until soft peaks form.

Add Flavorings: Gently fold in the cookie butter, powdered sugar, and vanilla extract into the whipped cream until well combined.

Prepare the Coffee: Pour the chilled brewed coffee into a glass.

Top with Foam: Spoon the cookie butter cold foam over the chilled coffee, filling the glass to the top.

Serve Immediately: Enjoy your delicious cookie butter cold foam coffee right away for the best flavor and texture.

Notes

For a sweeter foam, adjust the powdered sugar to taste. This cold foam can be stored in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No Bake

Nutrition

  • Serving Size: 1 glass
  • Calories: 320
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 110mg

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