Description
This easy cold foam recipe transforms your coffee into a creamy delight, perfect for iced coffee toppings. Enjoy café-quality drinks right at home with just a few simple ingredients.
Ingredients
1 cup heavy cream
1/2 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
Instructions
Whip the Cream: In a mixing bowl, add the heavy cream and sugar. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
Add Milk and Flavor: Slowly pour in the milk and vanilla extract into the whipped cream. Mix gently until fully combined and the foam is light and airy.
Serve the Foam: Spoon the cold foam over your favorite iced coffee or coffee drink. Enjoy immediately for the best texture.
Notes
This cold foam can be customized with flavored syrups or different extracts. Store any leftovers in the refrigerator for up to 3 days; re-whip before serving if needed.
- Prep Time: 10 minutes
- Category: Beverage
- Method: No Bake
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: cold foam recipe, homemade cold foam, coffee recipes, Starbucks copycat, iced coffee toppings