How do you cook chicken in a slow cooker with queso?

Place raw boneless chicken into the slow cooker, then top with taco seasoning, canned tomatoes with chilies, and cubes of queso (Velveeta or queso blanco). Cook on low for 6–7 hours or high for 3–4 hours. Shred the chicken, mix well, and serve—no extra pots needed.

How long do chicken tacos last in the fridge?

When stored properly in an airtight container, the queso chicken taco filling will last up to 4 days in the refrigerator. Always reheat thoroughly and keep tortillas separate until ready to serve.

How long can taco meat be in a crockpot?

After the initial cook, keep taco meat in the crockpot on the “warm” setting for no more than 2 hours. Leaving it longer can dry it out or risk food safety issues.

How long does crockpot queso last in the fridge?

Crockpot queso (especially if mixed with chicken) should be stored in an airtight container and consumed within 3–4 days . It reheats well, especially with a splash of milk to restore its creamy texture.

Slow Cooker Queso Chicken Tacos – Ultimate 30-Minute Comfort

Description

These slow cooker queso chicken tacos are creamy, flavorful, and ridiculously easy. Just toss, cook, shred, and serve!

Ingredients

2 lbs boneless skinless chicken breasts or thighs

1 can diced tomatoes with green chilies (Rotel)

1 packet taco seasoning

8 oz block Velveeta or queso blanco

4 oz cream cheese (optional)

8–10 flour or corn tortillas

Toppings: chopped cilantro, sliced jalapeños, lime wedges

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Instructions

1. Place chicken in the slow cooker.

2. Sprinkle with taco seasoning and pour in the canned tomatoes.

3. Add cubed Velveeta and optional cream cheese on top.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Shred the chicken directly in the slow cooker and stir everything until creamy.

6. Serve hot in tortillas with your favorite toppings.

Notes

Add a splash of milk when reheating leftovers.

Store the cooked mixture in an airtight container for up to 4 days.

Perfect for tacos, nachos, or bowls.