How to know when slow cooker pork is done?

You’ll know your slow cooker Hawaiian pork chops are done when they reach an internal temperature of 145°F and are tender enough to cut with a fork. If the meat easily separates with gentle pressure and is no longer pink inside, it’s ready. A meat thermometer is your best friend for precision.

Is it better to cook pork chops slowly?

Yes! Slow cooking helps pork chops retain moisture and become incredibly tender. It allows the flavors of ingredients like pineapple, garlic, and soy sauce to deeply infuse the meat, making slow cooker Hawaiian pork chops more flavorful and juicy than fast-frying methods.

Can you overcook slow cooked pork?

You can. Even in a slow cooker, overcooking is possible—especially if using thinner cuts or cooking on high too long. Overcooked pork becomes dry and stringy. Stick to 6–7 hours on low or 3–4 on high for best results.

Do you need liquid when slow cooking pork?

Yes, liquid is essential. It prevents burning, keeps the meat moist, and helps build flavor. For slow cooker Hawaiian pork chops, pineapple juice, soy sauce, and a bit of broth or water create the perfect cooking base. The meat doesn’t need to be submerged, but should be surrounded by moisture.

Slow Cooker Hawaiian Pork Chops – Amazing 6-Step Recipe

Description

Sweet and savory slow cooker Hawaiian pork chops made with pineapple, soy sauce, and brown sugar. A hands-off dinner full of tropical flavor.

Ingredients

4–6 bone-in pork chops

1 can pineapple chunks with juice (20 oz)

1/2 cup brown sugar

1/3 cup soy sauce

2 cloves garlic, minced

Optional: red pepper flakes, bell pepper slices

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Instructions

1. Sear pork chops in a hot skillet until golden brown.

2. Add chops to the slow cooker.

3. Mix pineapple (with juice), soy sauce, sugar, and garlic.

4. Pour mixture over pork chops.

5. Cook on LOW for 6–7 hours or HIGH for 3–4.

6. Serve over rice with glaze poured on top.

Notes

Use bone-in chops for better moisture.

Thicken sauce with cornstarch slurry if desired.

Store leftovers with sauce for added flavor.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Hawaiian-American