Nothing warms the soul quite like a steaming bowl of Shrimp Ramen with Soft-Boiled Egg. This dish brings together springy noodles, juicy shrimp, a deeply savory broth, and a perfectly jammy egg that melts into the soup. Balanced with fresh vegetables and aromatic toppings, it’s a cozy yet refined meal you can easily recreate at home.

Perfect for chilly evenings, quick dinners, or elevated comfort food cravings, this ramen delivers bold flavor in every spoonful.

Why You’ll Love This Recipe ❤️

• Rich, umami-packed broth
• Tender shrimp cooked in minutes
• Perfectly soft-boiled, jammy egg
• Customizable with your favorite toppings

Ingredients 🧾

For the Ramen

• 2 packs ramen noodles (fresh or dried, seasoning packets discarded)
• 300 g (10 oz) large shrimp, peeled and deveined
• 4 cups chicken or seafood broth
• 1½ tablespoons soy sauce
• 1 tablespoon miso paste (optional but recommended)
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Toppings & Add-Ins

• 2 soft-boiled eggs, halved
• 1 cup baby spinach or bok choy
• ½ cup mushrooms, sliced
• 2 green onions, sliced
• Chili oil or sriracha (optional)
• Sesame seeds (optional)

Instructions 👨‍🍳

1️⃣ Make the Soft-Boiled Eggs

Bring a small pot of water to a boil. Gently lower in eggs and cook for 6½–7 minutes.
Transfer immediately to an ice bath, then peel once cool.

2️⃣ Build the Broth

In a pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
Pour in broth, soy sauce, and miso paste. Simmer gently for 5–7 minutes.

3️⃣ Cook the Shrimp

Add shrimp to the simmering broth and cook for 2–3 minutes until pink and opaque. Remove shrimp and set aside to avoid overcooking.

4️⃣ Cook the Noodles

Add ramen noodles and mushrooms to the broth. Cook according to package instructions until tender.

5️⃣ Assemble the Bowl

Add spinach or bok choy and let it wilt. Return shrimp to the pot.
Divide ramen into bowls, top with soft-boiled egg halves, green onions, chili oil, and sesame seeds.

Serving Suggestions 🍽️

• Add corn, bamboo shoots, or seaweed for extra authenticity
• Finish with a drizzle of garlic chili oil
• Serve with pickled ginger on the side

Pro Tips 🌟

• Don’t overcook shrimp—they cook very fast in hot broth
• Miso adds depth, but can be skipped if unavailable
• Ice-bath eggs stop cooking and keep the yolk jammy
• Use fresh ramen noodles for best texture

Storage & Reheating 🧊

• Store broth and noodles separately for up to 2 days
• Reheat broth gently, then add noodles and toppings fresh

Nutrition (Approx. per serving) 🥗

• Calories: 430
• Protein: 32 g
• Carbs: 48 g
• Fat: 12 g

Final Thoughts 🍜✨

This Shrimp Ramen with Soft-Boiled Egg is the perfect blend of comfort and sophistication. From the savory broth to the creamy egg yolk, every bite feels deeply satisfying and nourishing.

🔥 Warm. Umami-rich. Comfort in a bowl. 🔥