If you love the perfect balance between sweet tropical flavor and bold heat, these Mango Habanero Chicken Skewers are about to become your new favorite dish. Juicy chunks of chicken are marinated in a vibrant mango-habanero sauce, then grilled to smoky perfection. The result? A sticky, caramelized glaze with a fiery kick that keeps you coming back for more.

Perfect for summer barbecues, family dinners, or party appetizers, this recipe delivers restaurant-quality flavor with simple ingredients and easy steps.

Why You’ll Love This Recipe ❤️

• Sweet & spicy harmony – mango sweetness balances habanero heat
• Juicy and tender chicken every time
• Perfect for grilling, baking, or air frying
• Crowd-pleasing and easy to scale for parties

Ingredients 🧾

For the Chicken

• 900 g (2 lb) chicken breast or thighs, cut into cubes
• Wooden or metal skewers

For the Mango Habanero Marinade

• 1 cup ripe mango (fresh or frozen, diced)
• 1–2 habanero peppers, seeds removed (adjust to taste)
• 3 cloves garlic
• 2 tablespoons honey or brown sugar
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• ½ teaspoon ground ginger
• Salt and black pepper, to taste

Instructions 👨‍🍳

1️⃣ Prepare the Marinade

Add mango, habanero, garlic, honey, olive oil, lime juice, soy sauce, paprika, ginger, salt, and pepper to a blender. Blend until smooth and vibrant.

2️⃣ Marinate the Chicken

Place chicken pieces in a large bowl or zip-top bag. Pour the marinade over the chicken, reserving a small amount for basting.
Cover and refrigerate for at least 1 hour (overnight for maximum flavor).

3️⃣ Assemble the Skewers

Thread marinated chicken onto skewers, leaving a little space between pieces for even cooking.

4️⃣ Grill to Perfection

Preheat grill to medium-high heat.
Grill skewers for 10–14 minutes, turning occasionally and basting with reserved marinade, until chicken is cooked through and slightly charred.

Internal temperature should reach 75°C / 165°F

Optional Cooking Methods 🔥

Oven:
Bake at 200°C (400°F) for 20–25 minutes, broiling the last 3 minutes for caramelization.

Air Fryer:
Cook at 190°C (375°F) for 12–14 minutes, flipping halfway.

Serving Suggestions 🍽️

• Serve over coconut rice or jasmine rice
• Pair with grilled pineapple or mango salsa
• Add to wraps, tacos, or salads
• Garnish with fresh cilantro and lime wedges

Pro Tips 🌟

• Wear gloves when handling habanero peppers
• For less heat, replace habanero with chili flakes or jalapeño
• Chicken thighs stay juicier than breasts on the grill
• Add bell peppers or red onion to the skewers for extra color

Storage & Reheating 🧊

• Store leftovers in an airtight container for up to 3 days
• Reheat gently in a pan or air fryer to maintain juiciness

Nutrition (Approx. per serving) 🥗

• Calories: 310
• Protein: 32 g
• Carbs: 14 g
• Fat: 13 g

Final Thoughts 🌶️🥭

These Mango Habanero Chicken Skewers are bold, vibrant, and unforgettable. Whether you’re hosting a BBQ or craving something exciting for dinner, this recipe brings tropical sweetness and fiery spice together in the most delicious way.

🔥 Sweet. Spicy. Grilled to perfection. 🔥