How to know when chicken is done in a slow cooker?

Chicken is fully cooked when it reaches 165°F internally or shreds easily with a fork after 4 hours on HIGH or 6–7 on LOW.

How to thicken chicken broccoli soup?

Use heavy cream, a cornstarch slurry, or cream cheese during the last 30 minutes of cooking for a rich, creamy consistency.

How long can you keep soup in a slow cooker?

Once it’s cooked, don’t keep soup on “Warm” for more than 2–4 hours to avoid food safety issues.

How long does homemade broccoli soup last?

Refrigerate leftovers for 3–4 days in a sealed container. For freezing, store up to 3 months and add dairy after thawing.

Chicken Broccoli Soup Slow Cooker – 4 step Ultimate comfort Bowl

Description

This chicken broccoli soup slow cooker recipe is creamy, comforting, and perfect for weeknights. Just toss in your ingredients and let the slow cooker do all the work.

Ingredients

1 lb boneless, skinless chicken thighs or breasts

2 cups broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

2 carrots, sliced

4 cups chicken broth

1 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp thyme

1 tbsp olive oil

Optional: shredded cheddar cheese, cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)

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Instructions

1. Place chicken, carrots, onions, garlic, broth, and seasonings into slow cooker.

2. Cook on LOW for 6–7 hours or HIGH for 4 hours.

3. One hour before end time, shred chicken with two forks inside the pot.

4. Add broccoli and cream, stir well.

5. Let it cook on LOW for another hour.

6. (Optional) Stir in cornstarch slurry to thicken.

7. Taste and adjust seasoning. Serve hot with toppings.

Notes

Add broccoli only in the last hour to avoid mushy texture.

Use cream cheese instead of cream for extra richness.

Freeze in portions before adding dairy to preserve texture.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American