How long does beer cheese soup last?

When stored properly in an airtight container, beer cheese soup can last up to 4 days in the refrigerator . Just make sure to let it cool before refrigerating to preserve that creamy texture.

How long can you keep soup in a slow cooker?

Once the soup is done, keep it on the “warm” setting for up to 2 hours . Anything longer can compromise flavor and safety. For longer serving, reheat in smaller batches.

What does beer cheese soup taste like?

Imagine a rich, velvety cheddar base blended with a mild beer, gently cooked to bring out malty undertones and savory depth. It’s creamy, slightly tangy, and totally comforting—like a pub-style hug in a bowl.

Can beer cheese soup be reheated?

Yes, and it’s even better the next day! Reheat slowly on the stovetop over low heat. Stir frequently and avoid boiling to keep the cheese smooth. Microwaving is fine too—just use short bursts and stir between each.

Beer Cheese Soup Slow Cooker – Ultimate 5-Step Guide

Description

A slow cooker beer cheese soup that’s rich, creamy, and full of comforting flavor—perfect for chilly nights or game day gatherings.

Ingredients

2 cups sharp cheddar cheese, shredded

1 cup beer (lager or amber ale)

1 cup heavy cream or evaporated milk

1 small onion, chopped

2 cloves garlic, minced

2 tbsp butter

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional)

Salt and pepper to taste

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Instructions

1. Sauté chopped onion and garlic in butter until soft.

2. Transfer to the slow cooker with beer, Worcestershire sauce, mustard, and seasonings.

3. Cook on LOW for 4 hours or HIGH for 2 hours.

4. Stir in cream and cheese in the last 30 minutes.

5. Blend until smooth, serve with bacon bits or pretzels.

Notes

Use freshly shredded cheese to avoid graininess.

Avoid overly hoppy beers which may add bitterness.

If freezing, add cheese after reheating for best texture.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Soup
Method: Slow Cooker
Cuisine: American