If you’re craving a restaurant-quality pasta dish that’s both indulgent and easy to make at home, Creamy Shrimp Alfredo with Spinach is the answer. Juicy shrimp, tender pasta, and fresh spinach are wrapped in a silky garlic-Parmesan Alfredo sauce that’s rich without being heavy.

Perfect for date nights, family dinners, or special occasions, this dish delivers classic Italian-inspired comfort with a fresh, modern touch.

Why You’ll Love This Recipe ❤️

• Ultra-creamy Alfredo sauce made from scratch
• Juicy, perfectly cooked shrimp
• Fresh spinach adds color, balance, and nutrition
• Ready in under 30 minutes

Ingredients 🧾

For the Pasta & Shrimp

• 340 g (12 oz) fettuccine or linguine
• 450 g (1 lb) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 1 teaspoon paprika (optional)
• 2 tablespoons olive oil or butter

For the Alfredo Sauce

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon nutmeg (optional)
• 2 cups fresh spinach
• Pasta cooking water, as needed

Instructions 👨‍🍳

1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve 1 cup of pasta water, then drain.

2️⃣ Cook the Shrimp

Season shrimp with salt, pepper, and paprika.
Heat olive oil or butter in a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

3️⃣ Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Pour in the cream and simmer gently for 3–4 minutes. Stir in Parmesan and nutmeg until smooth and creamy.

4️⃣ Add Spinach

Add spinach to the sauce and cook until just wilted.

5️⃣ Combine Everything

Add cooked pasta and shrimp back into the skillet. Toss gently, adding reserved pasta water as needed to loosen the sauce.

Serving Suggestions 🍽️

• Serve with garlic bread or focaccia
• Pair with a crisp green salad
• Finish with extra Parmesan and cracked black pepper

Pro Tips 🌟

• Use freshly grated Parmesan for the smoothest sauce
• Do not overcook shrimp—they turn rubbery quickly
• Pasta water helps emulsify and perfect the sauce texture
• Add red pepper flakes for a spicy kick

Storage & Reheating 🧊

• Store leftovers in an airtight container for up to 2 days
• Reheat gently on low heat with a splash of cream or milk

Nutrition (Approx. per serving) 🥗

• Calories: 520
• Protein: 36 g
• Carbs: 45 g
• Fat: 26 g

Final Thoughts 🍝🍤

This Creamy Shrimp Alfredo with Spinach is the ultimate comfort pasta—rich, satisfying, and beautifully balanced with fresh greens. It’s a dish that looks impressive but comes together effortlessly.

✨ Creamy. Elegant. Unforgettable. ✨